29 Sep

Weekend one was a little rough, but I made it! Watching people eat pizza was slightly agonizing, but now that I am back into the weekday routine, vegan eating has been a breeze! It’s mid-week and I’m feeling energized, healthy, and really positive. I have also been cooking a TON which has helped keep my meals fun and interesting- I think that may just be the key to long-term vegan eating.

If you havent heard of her already, Isa Chandra Moskowitz is an amazing author and vegan cook. Several of the dishes below are tweaked versions of recipes from her book,  Appetite for Reduction. So far I am very pleased with everything I have cooked from this book- it’s a total winner!


Van’s vegan waffles, raspberries, agave

  • Ezekiel english muffins with tofutti and heirloom tomatoes
  • Oatmeal with stevia, almonds, and raisins


  • 89% Leftovers!
  • I also have had a few salad-like roll ups with vegan Boca burger in a tortilla


Lentil and Eggplant Red Mole Chilli with Vegan Jalapeno Cornbread

Cauliflower ‘Ricotta’ and Spinach Lasagna

Deconstructed Veggie Sushi Bowl with Poki Sauce

Olive, Zucchini, and Mushroom Soft Tacos with Guacamole

Recipes to follow!! 🙂


4 Responses to “30-DAY VEGAN CHALLENGE: Week Two”

  1. rachsmith September 29, 2011 at 10:34 am #

    30-day vegan challenge. Really interesting experiment. You’ve made everything look so delicious though—especially the Lentil and Eggplant Red Mole Chilli—that’s the exact sort of thing that makes my (otherwise carnivorous) boyfriend announce that he’d happily become vegetarian!

    • Meg September 29, 2011 at 1:19 pm #

      Thanks Rachsmith! My boyfriend is also adapting..you just have to keep things interesting 🙂 Glad you enjoyed the recipes, and thanks for the note!

  2. frugalfeeding September 29, 2011 at 4:03 pm #

    Great idea, you must have really good control. I could never be vegan for a month… no way.

    • Meg September 29, 2011 at 4:33 pm #

      Oh…im sure you could do it. You are definitely creative enough! I think it would be much harder for people who dont enjoy to cook. You can do ANYTHING for a month 🙂

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