30-DAY VEGAN CHALLENGE: Week Three

6 Oct

The third week has come to an end and I feel even better than last week. I feel lighter (lost 5lbs) and definitely have more energy. I feel healthy, I really do. One negative-i feel like i’m running out of recipes and ideas. This week I experimented with tempeh…it came out really good. This coming week I’m going to give seitan a shot. I’ll keep you all posted!!

The books that have been inspiring me:

This is what my fridge looks like after a weekend of grocery shopping vegan-style 😉

Breakfast this week:

English muffin and peanut butter, oatmeal with almonds and raisins, english muffin and avocado with tomato

Lunches:

Leftovers!!! My favorite lunch was a wrap I made with my leftover buffalo tempeh, spring mix, avocado, YUM!

Dinners: See the best from the week below…

Vegan Pad Thai with Toasted Peanuts

Buffalo Tempeh ‘Wings’ with Steamed Asparagus

Mushroom Tibs with Steamed Broccoli and Wild Rice

I have been super busy at work so I will post the recipes this weekend!! If you want them beforehand just send me a message 🙂 Enjoy!

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