Well, I made it. Sorry for not blogging last week…I have been SO BUSY with my new job 🙂 It’s vegan week 4, and right now I see no reason to stop. I haven’t counted calories in a month which has been AMAZING, and I feel generally lighter, happier, and healthier. Getting brunch this past Sunday in Fort Collins was a total pain, but that aside it has been pretty easy being a vegan in Denver, Colorado.
Breakfast Fun:
Vegan Potato, Green Chilli, and Black Bean Burritos
Lunch:
Same ole story…LEFTOVERS!
Dinners:
Vegan Quiche with Lemony Cucumber, Almond, and Arugula Salad
Barbecue Seitan, Broccoli and Bok Choy with Quinoa and Artichoke
Spinach Linguine with Zucchini, Portabellos, and Tomatoes in Edamame Pesto
Vegan Pizza: vegan cheese (Daiya), sautéed mushrooms and sweet onion, organic tomato sauce, and homemade olive and kale tapenade
Noteworthy Sweet Treats:
hehe, that’s right….animal crackers…nomnom
healthy food, food for thought
Recycled Lunch 
There is a great vegetarian/vegan restaurant in Old Town, Fort Collins… would have been perfect for you!
I should have called you!!! ARGH