19 Oct

Well, I made it.  Sorry for not blogging last week…I have been SO BUSY with my new job 🙂 It’s vegan week 4,  and right now I see no reason to stop.  I haven’t counted calories in a month which has been AMAZING, and I feel generally lighter, happier, and healthier. Getting brunch this past Sunday in Fort Collins was a total pain, but that aside it has been pretty easy being a vegan in Denver, Colorado.

Breakfast Fun:

Vegan Potato, Green Chilli, and Black Bean Burritos


Same ole story…LEFTOVERS!


Vegan Quiche with Lemony Cucumber, Almond, and Arugula Salad

Barbecue Seitan, Broccoli and Bok Choy with Quinoa and Artichoke

Spinach Linguine with Zucchini, Portabellos, and Tomatoes in Edamame Pesto

Vegan Pizza: vegan cheese (Daiya), sautéed mushrooms and sweet onion, organic tomato sauce, and homemade olive and kale tapenade

Noteworthy Sweet Treats:

hehe, that’s right….animal crackers…nomnom


2 Responses to “30-DAY VEGAN CHALLENGE: Week Four”

  1. jtabrams October 19, 2011 at 10:41 am #

    There is a great vegetarian/vegan restaurant in Old Town, Fort Collins… would have been perfect for you!

    • Meg October 19, 2011 at 10:59 am #

      I should have called you!!! ARGH

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