Coconut Soy Banana Pancakes

15 Sep

This is so easy and such a yummy breakfast option.

Ingredients:

2 c  heart healthy bisquick

2 eggs

splash of mexican vanilla

1 c soy milk

1/2 c sliced bananas

Earth balance coconut spread

Use coconut spread as your oil. Get your pan nice and hot and add a few banana slices to the pan. Pour about 1/4 c batter on top on bananas and wait until the batter starts to bubble. FLIP AND REPEAT!

Re-coconut the pan in between pancakes. Serve with extra banana slices and some maple agave nectar.

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One Response to “Coconut Soy Banana Pancakes”

  1. frugalfeeding September 16, 2011 at 5:33 am #

    Sounds great, look perfect too!

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