Coconut Soy Banana Pancakes

This is so easy and such a yummy breakfast option.

Ingredients:

2 c  heart healthy bisquick

2 eggs

splash of mexican vanilla

1 c soy milk

1/2 c sliced bananas

Earth balance coconut spread

Use coconut spread as your oil. Get your pan nice and hot and add a few banana slices to the pan. Pour about 1/4 c batter on top on bananas and wait until the batter starts to bubble. FLIP AND REPEAT!

Re-coconut the pan in between pancakes. Serve with extra banana slices and some maple agave nectar.